Products in the 'Protein Support' Category

Rice Protein Concentrate

SRP: $46.00
Quantity: 24 fl. oz. (709.76 ml)
NPN: Food Product Indications: Use as an alternative to Whey Protein Isolate especially with soy-sensitive conditions such as excess endogenous or exogenous estrogen levels, Syndrome X, intestinal issues, allergies, and detoxification with Livotrit Plus™ or MCS™/MCS-2™, Beta TCP™, and ADHS™

Whey Protein Isolate

SRP: $60.00
Quantity: 16 oz. (453.6 grams) 1 lb.
NPN: 80035192 Indications: Casein-free, whey protein powder (20 g per serving), higher in protein and lower in carbohydrates than that from rice isolate, with natural IgG immunoglobulin (1,200 mg per serving) as well as beta-lactoglobulin, glycomacropeptide, bovine serum albumin, alpha-lacalbumin, and lactoferrin (with higher concentrations of branched-chained and sulfur-bearing amino acids) for muscle growth and lean muscle retention, detoxification, compromised immunity, fat loss enhancement, and soy sensitivity. Whey Protein Isolate from Biotics Research Corporation provides all the important benefits of the industry’s highest quality nutritive protein supplement as an easy to mix, pleasant tasting, all natural powder. Although whey protein has the highest biological value rating of all proteins, all whey protein products are not created equal. Most whey proteins are processed using technologies which result in the denaturing of the proteins, thereby reducing important biologically active proteins such as lactoferrin (LF),Immunoglobulin (IgG) and glycomacropeptides (GMP). Whey Protein Isolate from Biotics Research is produced using a natural, ultra-low temperature microfiltration method. The result is a product supplying a full balance of bioactive whey proteins, with an excellent amino acid profile. The potential benefits of Biotics’ Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied. Results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants